An ongoing food series, started in 2011. Mentioned on Eater, Slate, and the New York Times
I interviewed Documentary Arts MfA student Elyse Bouvier about visiting Chinese-Western restaurants in Alberta.
Fish-based joke battle
Random food happenings from Powerball- the video I SHOULD have made involves bringing takeout containers and smuggling out pieces of octopus.
Impromptu Food Bomb- I can’t even go into a barbecue place without getting offered piles of duck heads!
Listen to the video- I say I’m a video artist I guess I mean it. The story of the pizza pole is longer than be contained in this video so I might need to revisit it. I have been in my post pizza pole period for over two summers it is my greatest triumph and failure,and its lessons continue to reverberate in my mind.
Susur’s Special Sauce Secrets!
I talked with Chef Susur Lee and tried to get him to reveal some secrets. He didn’t really give up any secrets, but it was a great discussion and herb oils are definitely a really useful thing to have in the kitchen. 2015 I WILL USE MORE HERB OIL.
There’s more potential to lamb heads. More aggressive Middle-Eastern flavours for the next one.
Pasta and past.
Containing the most embarrassing footage of me that exists.
Wish I could have filmed my (inflatable) kayak journey over to the island and back, but I was trying not to die.
aka Leviathan 2. An abridged version of this video was shown live, with musical and joke accompaniment as part of DOORED 14 dooredtv.tumblr.com