The Back Alley BBQ & Grill in Kensington Market is really great and completely overlooked. Crazy technique/style combinations are at play- Chinese/Italian and Woodfire/Sous-vide. All meat and other things are cooked sous-vide and finished in the wood-fired oven. They have these Sao Bing sandwiches which are awesome- mine was assorted smoked meats. I also got a pizza of chicken, blue cheese, and homemade xo sauce. It was totally wicked.